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Protein is a basic substance of all body cells. It is important in the structure of many tissues such as muscle, connective tissue, skin and hair. It is needed for growth and repair of body tissues. It is also a necessary component of hormones, enzymes, the immune system and fluid balance.
There are about 20 common amino acids. Nine of these are called essential amino acids because they cannot be made in the body – they must be obtained from food.
Each protein in food has a different pattern of amino acids. Animal proteins have all the essential amino acids in a combination that is most useable by your body; thus they are called “complete proteins”. Plant proteins have one or more essential amino acids present in a limited amount and thus are called “incomplete proteins”. If animal proteins are not part of the diet, a variety of foods containing plant proteins can provide all the essential amino acids in sufficient amounts. Protein sources include meat (such as beef, pork, poultry and fish), eggs, milk products, legumes (soy products, dried peas, beans, and lentils), grain products, seeds and nuts. A registered dieticians with expertise in sport can teach you how to select food to be sure you are obtaining the nutrients you need.
Protein is no more essential than other nutrients. Protein is a poor source of energy and too much does not help performance. A balanced diet supplies enough protein for any athlete, providing adequate energy is consumed.
If you don’t eat enough carbohydrate for energy, your body uses the glycogen stored in your liver to maintain your blood sugar level. When the liver glycogen is used, your liver uses protein and other by-products to make the necessary glucose. The long-term result is a loss of your muscle mass and poorer performance.
How much protein do you need?
The general recommendation for protein intake for Canadians is 0.8 - 1.0 grams (g) of protein per kilogram (kg) body weight. Athletes need a little more protein. Athletes who participate in endurance type sports need 1.2 - 1.4 g of protein per kg body weight. Athletes whose sports require strength need 1.6 - 1.7 g per kg of body weight. This is close to the maximum amount of protein anyone can use to build and repair tissues.
During times of growth, protein needs are higher. A child athlete must consume adequate energy and protein for both growth and training. While these amounts will vary with the sport and level of competition, some growing teen aged athletes need 1.8 - 2.0 g protein per kg of body weight.
There are about 20 common amino acids. Nine of these are called essential amino acids because they cannot be made in the body – they must be obtained from food.
Each protein in food has a different pattern of amino acids. Animal proteins have all the essential amino acids in a combination that is most useable by your body; thus they are called “complete proteins”. Plant proteins have one or more essential amino acids present in a limited amount and thus are called “incomplete proteins”. If animal proteins are not part of the diet, a variety of foods containing plant proteins can provide all the essential amino acids in sufficient amounts. Protein sources include meat (such as beef, pork, poultry and fish), eggs, milk products, legumes (soy products, dried peas, beans, and lentils), grain products, seeds and nuts. A registered dieticians with expertise in sport can teach you how to select food to be sure you are obtaining the nutrients you need.
Protein is no more essential than other nutrients. Protein is a poor source of energy and too much does not help performance. A balanced diet supplies enough protein for any athlete, providing adequate energy is consumed.
If you don’t eat enough carbohydrate for energy, your body uses the glycogen stored in your liver to maintain your blood sugar level. When the liver glycogen is used, your liver uses protein and other by-products to make the necessary glucose. The long-term result is a loss of your muscle mass and poorer performance.
How much protein do you need?
The general recommendation for protein intake for Canadians is 0.8 - 1.0 grams (g) of protein per kilogram (kg) body weight. Athletes need a little more protein. Athletes who participate in endurance type sports need 1.2 - 1.4 g of protein per kg body weight. Athletes whose sports require strength need 1.6 - 1.7 g per kg of body weight. This is close to the maximum amount of protein anyone can use to build and repair tissues.
During times of growth, protein needs are higher. A child athlete must consume adequate energy and protein for both growth and training. While these amounts will vary with the sport and level of competition, some growing teen aged athletes need 1.8 - 2.0 g protein per kg of body weight.
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